Aug 9
This is a fantastic cold salad that i promised everyone…
Musk Melon is a fruit which i would usually give a miss… This recipe from Tina (Vikram’s wife) makes it “almost edible” in Vikram’s words 
… It tastes refreshingly good and can make a colurful addition to the table and will go very well with the pumpkin basil soup and the Breadzza
Peel and cut into big chunky pieces 2 small or 1 big musk melon(s) and put them in the fridge for a few hours. Transfer to a big glass bowl. Get 150-200 gms of nice fresh feta cheese and crumble it in the bowl with the melon pieces. Very finely chop up a bunch of fresh parsley (you could even use celery) and a few sprigs of mint and add to the melons and cheese. Add salt and pepper to taste and a dash of olive oil… Toss well. Put in the fridge until ready to serve.
Serve cold with hot toasted whole wheat bread and butter… You may optionally sprinkle some pine nuts into the salad as well…
Jai Gurudeva!
love
bawa
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Tags: salad
JGD… now this is one fabulous thing i maybe able to tossup in my lil kitchenette here…sounds yum as usual….
Bau Thanks for the Salad, i have once tried musk melon with Cream and it turned out really nice now today evening i will try this one (if i will not go to ashram….;)
and thanks for the salad….!
PS: please dont write at 2 o’clock, it is so nice of you that what we ask with you, same you are giving us in no time
Thanks
JGD
Parth
jgd bawa n dinesh bhaiyya..
i hav posted a question 2 both of u on 9th august……
can i expect a reply soon….plz plz………
FYI,
http://timesofindia.indiatimes.com/Bangalore/10-minute_delay_keeps_2_in_hostel_overnight/articleshow/3350005.cms
jai gurudev..
bawa ji my mom loved ur receipe of the musk salad…..
and evn i liked it..
thnx
dis salad..well it turned out 2 be very nice..
thnx..
jai gurudev
simply delicious…. the melon with cheese is a deadly combo… no can eat just one….
Hey Bawa,
Thanks so much for all your recipes.. They are great!!
Can you please give us the recipe of Vegie Dhansak…
Thanks,
bawa plzz put up some recipe for pasta(in red sause)
Bau,
one basic problem that I face, being new to kitchen is that I dont know what some of the things mean… would you please write a blog on ingredients’ name, picture, hindi name!
jaigurudeva
Abhay